Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

To evaluate the effect of dietary supplementation of DL-methionine and L-lysine in hypoprotein diets on productivity and egg quality, a total of 240 White Leghorn laying hens (Hybrid L-33) of 26 weeks during laying peak period were placed for 49 days, according to completely randomized design with f...

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Detaylı Bibliyografya

Asıl Yazarlar:	Martínez-Aguilar, Yordan, Rodríguez-Bertot, Román, Betancur-Hurtado, Cesar, Más-Toro, Dairon, Olmo-González, Carlos, Valdivié-Navarro, Manuel
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2015
Konular:	hypoprotein diet DL-methionine L-lysine laying hen egg productivity egg quality dieta hipoproteica DL-metionina L-lisina gallina ponedora producción de huevo calidad del huevo.
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4109