APA (7th ed.) Citation

Borras-Sandoval, L. M., Iglesias, A. E., & Saavedra-Montañez, G. F. (2015). Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation. Universidad Pedagógica y Tecnológica de Colombia.

Chicago Style (17th ed.) Citation

Borras-Sandoval, Luis Miguel, Arabel Elías Iglesias, and Gabriel Fernando Saavedra-Montañez. Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2015.

MLA (9th ed.) Citation

Borras-Sandoval, Luis Miguel, et al. Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2015.