Borras-Sandoval, L. M., Iglesias, A. E., & Saavedra-Montañez, G. F. (2015). Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation. Universidad Pedagógica y Tecnológica de Colombia.
Chicagoスタイル(17版)引用形式Borras-Sandoval, Luis Miguel, Arabel Elías Iglesias, , Gabriel Fernando Saavedra-Montañez. Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2015.
MLA(9版)引用形式Borras-Sandoval, Luis Miguel, et al. Final Product Conservation Dynamic Evaluation of a Food Obtained by the Potato Solid State Fermentation. Universidad Pedagógica y Tecnológica de Colombia, 2015.
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