Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

The present work shows the solid state fermentation effect on a type of food prepared on potato tuber (Solanum tuberosum) basis and their possible use in animal feed. Some chopped fresh potato was mixed with a drying fibrous material (alfalfa meal), molasses, urea, a microbial preparation, mineral p...

書誌詳細
主要な著者:	Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2015
主題:	solid state fermentation incubation environmental pollution potato biotechnology prepared microbial. Fermentación en estado sólido Incubación Contaminación ambiental Papa Biotecnología Preparado microbiano
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4125

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