Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

The present work shows the solid state fermentation effect on a type of food prepared on potato tuber (Solanum tuberosum) basis and their possible use in animal feed. Some chopped fresh potato was mixed with a drying fibrous material (alfalfa meal), molasses, urea, a microbial preparation, mineral p...

書目詳細資料
Main Authors:	Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando
格式:	Online
語言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2015
主題:	solid state fermentation incubation environmental pollution potato biotechnology prepared microbial. Fermentación en estado sólido Incubación Contaminación ambiental Papa Biotecnología Preparado microbiano
在線閱讀:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4125

相似書籍

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
由: Borras-Sandoval, Luis Miguel, et al.
出版: (2014)

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
由: Borrás-Sandoval, Luis Miguel, et al.
出版: (2017)

Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages
由: Díaz-Monroy, Byron Leoncio, et al.
出版: (2014)

Compositional quality of food obtained with solid state fermentation: potato and carrot
由: Rodríguez-Salgado, Angela Mireya, et al.
出版: (2019)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
由: Fonseca-López, Diana, et al.
出版: (2018)

Evaluación del crecimiento y compatibilidad de hongos de la podredumbre blanca. (Evaluation of Growth and Compatibility of white Rot Fungi.)
由: Rojas Barreto, J. A., et al.
出版: (2015)

Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits
由: Brea Maure, Odelín, et al.
出版: (2022)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
由: Medina-González, Rafael, et al.
出版: (2019)

Split fertilization as a strategy to reduce the amount of fertilizer applied in potato crops form Colombia. Case of study
由: Monsalve, Oscar Iván, et al.
出版: (2020)

The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
由: Brea-Maure, Odelin, et al.
出版: (2015)

Estudio bromatológico y de digestibilidad in-situ dela gramínea chusque (Chusquea scandens K) a diferentes edades de corte .
由: Dueñas-Tamayo, Fernando, et al.
出版: (2011)

Archaeological, Ethnohistorical, and Ethnobotanical Records of Potatoes in the Andes Mountains
由: López Estupiñán, Laura
出版: (2023)

Functional growth analysis of diploid potato varieties (Solanum tuberosum Phureja group)
由: Marulanda-Zapata, David Felipe, et al.
出版: (2023)

BLUP (Best Linear Unbiased Predictors) analysis for the selection of superior yellow diploid potato genotypes (Solanum tuberosum group Phureja)
由: Pacheco, José E., et al.
出版: (2020)

Public policies of business development and innovation from the perspective of new public management and governance: case CREAME
由: Charry, Geovanny Perdomo, et al.
出版: (2014)

Fermentation and downstream processing to obtain biosurfactants
由: Van Uytvanck, Rowan
出版: (2021)

Cereal Straw As A Food Supplement Processed By Solid-State Fermentation
由: Cubillos Orjuela, Diana Isabel, et al.
出版: (2024)

Saline springs in the Andean Region: Findings from the Microbiology
由: Díaz, Carolina, et al.
出版: (2009)

Growth and development simulation model of potato
由: Soto Garcés, Ana María, et al.
出版: (2018)

Colors and flavors of my land: native potatoes cultivated in Boyacá
由: Ojeda Pérez, Zaida Zarely ; Universidad Pedagógica y Tecnológica de Colombia, et al.
出版: (2021)

Modeling and simulation of a pervaporator coupled to a simultaneous saccharification-fermentation process for the ethanol production
由: Cubillos-Lobo, Jairo Antonio, et al.
出版: (2015)

Financial evaluation of the potato production system (Solanum tuberosum L.) in Oicata, Boyaca
由: Avendaño-Gómez, Elmer, et al.
出版: (2015)

Responses of growth and yield of 'Diacol Capiro' potatoes to application of silicate fertilizer amendments
由: Torres-Hernández, David Fernando, et al.
出版: (2023)

Growth and dry matter partitioning in potatoes as influenced by paclobutrazol applied to seed tubers
由: Araújo, Fernanda Ferreira de, et al.
出版: (2020)

Morphology and pathogenicity of Rhizoctonia solani Kühn associated with potato black scurf in Nariño (Colombia)
由: Betancourth-García, Carlos A., et al.
出版: (2021)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
由: Borras, Luis Miguel, et al.
出版: (2017)

Liquid silage of peach (Prunus pérsica) as an alternative in animal feed
由: Saavedra Montañez, Gabriel Fernando, et al.
出版: (2020)

Agronomic and economic responses of the potato (Solanum tuberosum subsp. andigena) to differential fertilization in four environments in Nariño, Colombia
由: Marcillo-Paguay, Carlos Alberto, et al.
出版: (2022)

Optimization of a DNA extraction method using Subepidermis from Austrocylindropuntia and Opuntia-Opuntioideae
由: Rache-Cardenal, Leidy Yanira, et al.
出版: (2022)

Functional growth analysis of diploid potato cultivars (Solanum phureja Juz. et Buk.)
由: Saldaña-Villota, Tatiana María, et al.
出版: (2020)

Hydrolysis Optimization For The Lignocellulostic Waste Treatment With Aspergillus Niger Enzymes
由: Olivo Urbina, Mylena Alexandra, et al.
出版: (2021)

Approach to automation of a process of yeast inoculum production on industrial scale for ethanol production
由: Ordóñez-Ortega, Ibeth Viviana, et al.
出版: (2013)

Diptera Cell Lines: Characteristics, Applications and Contributions From Colombia
由: Jiménez Camacho , Ingrid Dayana, et al.
出版: (2023)

Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed
由: Caro Cusba, Nidia Lorena, et al.
出版: (2021)

Use of thermal water as a natural coagulant for domestic wastewater sustainable treatment
由: Quintero-Jaramillo, Javier Andrés, et al.
出版: (2017)

Green Criminology an Emerging Discipline. Bibliometric Overview (2000-2022)
由: Gómez Velasco, Nubia, et al.
出版: (2023)

Biotechnological aspects in the in vitro propagation of magnoliaceae
由: Avendaño Torres, Diana Milena, et al.
出版: (2022)

Bos Taurus cattle sperm integrity effect by cryopreserved semen manpulation
由: Villa-Duque, Norberto, et al.
出版: (2016)

Identification of the main active ingredients of agrochemicals used around the Lake of Tota, Colombia
由: Pérez-Holguín, Wilson Javier, et al.
出版: (2016)

Impatiens Walleriana: Prospects For Genetic Improvement
由: Zúniga Orozco, Andrés, et al.
出版: (2022)