Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)

The frosty pod rot caused by the fungus Moniliophthora roreri (Cif. & Par) is the main disease of cocoa in Latin America, while the measures for their sustainable management are still limited. Based on previous reports the aim of this study, was to optimize the extraction process by the dist...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Joya-Dávila, José Gregorio, Ramírez-González, Sandra Isabel, López-Báez, Orlando, Alvarado-Gaona, Álvaro Enrique
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2015
Soggetti:	antifungal zingiber officinale plant extracts ginger frosty pod rot theobroma cacao moniliophthora roreri conidia fungus. Antifúngicos Zingiber officinale extractos vegetales jengibre monilia Theobroma cacao Moniliophthora roreri Conidias de hongo
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4350

Documenti analoghi

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
di: Gómez-Gutierrez, Sandra Victoria, et al.
Pubblicazione: (2022)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
di: Ballesteros P., William, et al.
Pubblicazione: (2016)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
di: López Hernández, Martha del Pilar, et al.
Pubblicazione: (2022)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
di: Vargas Martínez, Andrés Felipe, et al.
Pubblicazione: (2021)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
di: Ochoa Fonseca, Lyda Esperanza, et al.
Pubblicazione: (2018)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
di: Suárez-Parra, Karen Victoria, et al.
Pubblicazione: (2022)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
di: Bravo Palma, Erick Humberto, et al.
Pubblicazione: (2022)

Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
di: Alviárez G., E., et al.
Pubblicazione: (2016)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
di: Vásquez Barajas, Eduardo Felipe, et al.
Pubblicazione: (2018)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
di: Sánchez Alarcón, Oscar Iván, et al.
Pubblicazione: (2024)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
di: Moreno Martínez, Edith, et al.
Pubblicazione: (2019)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
di: Agudelo Castañeda, Genaro Andrés, et al.
Pubblicazione: (2019)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
di: Martínez-Guerrero, Nubia Consuelo, et al.
Pubblicazione: (2023)

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
di: Martínez-Reina, Antonio María, et al.
Pubblicazione: (2023)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
di: Bedolla Acevedo, Jason Andrés
Pubblicazione: (2023)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
di: Martínez-Reina, Antonio María, et al.
Pubblicazione: (2023)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
di: Torres- Reina, Danilo
Pubblicazione: (2023)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
di: Moreno-Martínez, Edith, et al.
Pubblicazione: (2019)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
di: Ochoa-Fonseca, Lyda Esperanza, et al.
Pubblicazione: (2017)

Inhibition of Colletotrichum gloeosporioides in yam crops at the Colombian Caribbean using essential oils of Curcuma longa and Zingiber officinale
di: Pérez Cordero, Alexander, et al.
Pubblicazione: (2021)

Microbial succession during the spontaneous fermentation of cocoa in productive units
di: Garcia Gonzalez, Estefania, et al.
Pubblicazione: (2021)

Diversidad genética de Moniliophthora roreri mediante Polimorfismo de Longitud de Fragmentos Amplificados (AFLPs)
di: Suárez Contreras, Liliana Yanet
Pubblicazione: (2019)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
di: Vásquez-Barajas, Eduardo Felipe, et al.
Pubblicazione: (2018)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
di: Fernández Lizarazo, John Cristhian, et al.
Pubblicazione: (2017)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
di: Sánchez-Olaya, Diana Maria, et al.
Pubblicazione: (2019)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
di: Niño Bernal, Iván Darío
Pubblicazione: (2016)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
di: Lamos-Díaz, Henry, et al.
Pubblicazione: (2020)

The discourse of the crisis of the education: review to the model of competencies from the epistemology of education
di: de Proença-Lopes, Leandro, et al.
Pubblicazione: (2014)

Current State of Cocoa Plantation: A Review of its Main Limitations
di: Antolinez Sandoval, Eduar Yovany, et al.
Pubblicazione: (2020)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
di: Agudelo-Castañeda, Genaro Andrés, et al.
Pubblicazione: (2018)

Development and educational reform in Venezuela: the attempt to implement the semester-credit scheme in secondary education (1976-1986)
di: Rodríguez Suárez, Jadhiel Alejandro
Pubblicazione: (2018)

Synthesis and evaluation of the antifungal activity of aromatic hydrazones
di: de la Cruz Argüello, Boris Ezequiel, et al.
Pubblicazione: (2022)

Green preparation of methyl cinnamate and evaluation of its antifungal activity as a potential wood preservative
di: Haug, Elizabeth, et al.
Pubblicazione: (2019)

Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species
di: Gutiérrez, Doris
Pubblicazione: (2024)

In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
di: Carrillo, María Fernanda, et al.
Pubblicazione: (2023)