Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions

A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensur...

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Bibliographic Details

Main Authors:	Rodríguez-Rodríguez, Virginia Consuelo, Acosta-Ruiz, Arles Ferney, Calderón-Rangel, Alfonso
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2015
Subjects:	milk quality udder health somatic cell-count (SCC). Calidad de la leche sanidad de la ubre recuento de células somáticas (RCS)
Online Access:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391