Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions
A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensur...
| Autores principales: | , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Universidad Pedagógica y Tecnológica de Colombia
2015
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| Acceso en línea: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391 |
