Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions

A concern in agricultural production is to obtain optimal food quality and harmless for human consumption. It has been proposed that excellent quality milk must have high percentages of protein, fat, total solids and low counts of mesophilic, somatic cell-count (SCC) plus free of inhibitors to ensur...

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Xehetasun bibliografikoak
Egile Nagusiak: Rodríguez-Rodríguez, Virginia Consuelo, Acosta-Ruiz, Arles Ferney, Calderón-Rangel, Alfonso
Formatua: Online
Hizkuntza:spa
Argitaratua: Universidad Pedagógica y Tecnológica de Colombia 2015
Gaiak:
Sarrera elektronikoa:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4391

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