Almanza-Merchán, P. J., Reyes-M., A. J., Ayala, M. L., Balaguera-L., W., & Serrano-Cely, P. A. (2015). Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted. Universidad Pedagógica y Tecnológica de Colombia.
Čikaški stil citiranja (17. izdanje)Almanza-Merchán, Pedro José, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., i Pablo Antonio Serrano-Cely. Sensory Evaluation of the Wine Grape Isabella (Vitis Labrusca L.) Hand Crafted. Universidad Pedagógica y Tecnológica de Colombia, 2015.
MLA način citiranja (9. izdanje)Almanza-Merchán, Pedro José, et al. Sensory Evaluation of the Wine Grape Isabella (Vitis Labrusca L.) Hand Crafted. Universidad Pedagógica y Tecnológica de Colombia, 2015.
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