Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

The production and consumption of wine in Colombia have increased over the last decade, especially with the red wines which are preferred by Colombians. Spite the few organoleptic characteristics of the grape Isabella (Vitis Iabrusca L.), it possesses intense flavors and aromas, plus its low sugar c...

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Bibliographic Details
Main Authors:	Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2015
Subjects:	wine tasting bouquet organoleptic quality red wine. vino cata de vinos calidad organoléptica vino tinto
Online Access:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4393

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