Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

The production and consumption of wine in Colombia have increased over the last decade, especially with the red wines which are preferred by Colombians. Spite the few organoleptic characteristics of the grape Isabella (Vitis Iabrusca L.), it possesses intense flavors and aromas, plus its low sugar c...

Полное описание

Библиографические подробности
Главные авторы:	Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2015
Предметы:	wine tasting bouquet organoleptic quality red wine. vino cata de vinos calidad organoléptica vino tinto
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4393

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