Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

The production and consumption of wine in Colombia have increased over the last decade, especially with the red wines which are preferred by Colombians. Spite the few organoleptic characteristics of the grape Isabella (Vitis Iabrusca L.), it possesses intense flavors and aromas, plus its low sugar c...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Pedagógica y Tecnológica de Colombia 2015
विषय:	wine tasting bouquet organoleptic quality red wine. vino cata de vinos calidad organoléptica vino tinto
ऑनलाइन पहुंच:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4393