Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

The production and consumption of wine in Colombia have increased over the last decade, especially with the red wines which are preferred by Colombians. Spite the few organoleptic characteristics of the grape Isabella (Vitis Iabrusca L.), it possesses intense flavors and aromas, plus its low sugar c...

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Những tác giả chính:	Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Pedagógica y Tecnológica de Colombia 2015
Những chủ đề:	wine tasting bouquet organoleptic quality red wine. vino cata de vinos calidad organoléptica vino tinto
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4393