Fatty acid content obtained from the guinea pig meat

Fatty acid content obtained from the guinea pig meat

The study´s aim was to determine the fatty acid composition from the guinea pig meat. The study was conducted in the Riobamba City, Ecuador. The guinea pigs lines used were: Creole, Andean and Improved Peruvian. Itwas carried out a variance analysis forthe differences and measurements comparison acc...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Flores-Mancheno, César Iván, Roca-Argüelles, Manuel, Tejedor-Arias, René, Salgado-Tello, Iván Patricio, Villegas-Soto, Nelson Ramiro
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2015
Soggetti:	guinea pigs fatty acids. cuy ácidos grasos en el cuy
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394

Documenti analoghi

Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
di: Flores-Mancheno, César Iván, et al.
Pubblicazione: (2017)

Caracterización de la carne de cuy (Cavia porcellus) para utilizarla en la elaboración de un embutido fermentado
di: Flores Mancheno, César Iván, et al.
Pubblicazione: (2017)

Characterization and lipid profile of oil from microalgae
di: Tejeda-Benítez, Lesly, et al.
Pubblicazione: (2015)

Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
di: Alviárez G., E., et al.
Pubblicazione: (2016)

Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia
di: Ruiz S., Leonardo Mauricio, et al.
Pubblicazione: (2019)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
di: Medina-González, Rafael, et al.
Pubblicazione: (2019)

Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
di: Flores-Mancheno, Luis Gerardo, et al.
Pubblicazione: (2015)

Influence of calcination temperature on the formation of bio-hydroxyapatite (ca10(po4)6(oh)2) crystals obtained from pig bones
di: Castillo Paz, Angélica Marcela, et al.
Pubblicazione: (2021)

Influence of two additives on the productive and sanitary response of growth-fattening pigs.
di: Flores-Mancheno, Luis Gerardo, et al.
Pubblicazione: (2017)

Assessment on the weight of rabbits for meat fed on different ensilage types
di: Villa-Ramírez, Rigoberto, et al.
Pubblicazione: (2016)

Effect of supplementation with food rich in fatty acids on bovine milk performance and composition
di: Rodríguez-Molano, Carlos Eduardo, et al.
Pubblicazione: (2014)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
di: Flores-Mancheno, Luis Gerardo, et al.
Pubblicazione: (2016)

Formación de maestras en Guinea Ecuatorial (1959 a 1996)
di: Lima Jardilino, José Rubens, et al.
Pubblicazione: (2021)

Pedagogical content knowledge and teaching of philosophy
di: Castro, Lizeth Ximena, et al.
Pubblicazione: (2020)

Compositional quality of food obtained with solid state fermentation: potato and carrot
di: Rodríguez-Salgado, Angela Mireya, et al.
Pubblicazione: (2019)

Women teachers training and life histories in Equatorial Guinea. A prospective study towards 2020
di: Soto Arango, Diana Elvira, et al.
Pubblicazione: (2016)

Fermentation and downstream processing to obtain biosurfactants
di: Van Uytvanck, Rowan
Pubblicazione: (2021)

¿Are stse contents contained in chemistry textbooks?
di: Parga Lozano, Diana Lineth, et al.
Pubblicazione: (2015)

Content analysis of area concept in higher education
di: Villamil-Rincón, Diana Lucía, et al.
Pubblicazione: (2018)

Pedagogical Content Knowledge on a Language Class
di: Fonseca, Yenny Andrea, et al.
Pubblicazione: (2021)

Chemical exfoliation for obtaining graphite oxide and its subsequent reduction to graphene
di: Muñoz Acevedo, Juan Carlos, et al.
Pubblicazione: (2021)

Pellets Obtained from Iron Row Material in the Direct Reduction Processes
di: Africano-Higuera, Diana Carolina, et al.
Pubblicazione: (2010)

Valorization Of Paraffin Wastes Obtained From Plastic Pyrolysis By Catalytic Cracking
di: Herrera, José Ignacio Solís, et al.
Pubblicazione: (2020)

Bioactivity of hydroxyapatite obtained from eggshell for potential use as bone cement
di: Gárcia-Sánchez, Karen, et al.
Pubblicazione: (2022)

Microwave Frequency Characterization of Barium Titanate Films Obtained Via Sol-Gel
di: Marulanda-Bernal, José Ignacio, et al.
Pubblicazione: (2019)

Evaluation of the Enzymatic Hydrolysis of Wet White Assisted with Ultrasound to Obtain Hydrolyzed Collagen
di: Almonacid-Jiménez, Leidy Yaneth, et al.
Pubblicazione: (2019)

Critical thinking development by using the implicit content of songs
di: Arias Casas, Daniel Antonio
Pubblicazione: (2019)

The socio-scientific controversies in the teaching contents of cosmetic chemistry
di: Parga Lozano, Diana Lineth, et al.
Pubblicazione: (2016)

Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
di: Vele Salto, Angélica María, et al.
Pubblicazione: (2021)

Integral process of obtaining glycerol as a by-product of biodiesel production from castor oil
di: Romero, Leonel, et al.
Pubblicazione: (2012)

The modernization of the contents and methods of education: Reflections on the new school in Colombia
di: Ríos Beltrán, Rafael, et al.
Pubblicazione: (2014)

An English Language and Methodology Course for Training Content Area Teachers
di: Sabogal Patiño, Francisco Javier
Pubblicazione: (2023)

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
di: Borras-Sandoval, Luis Miguel, et al.
Pubblicazione: (2015)

Lixiviation of copper content in pcb computer cards for the extraction of precious metals
di: Jiménez Tovar, Ginna Alejandra, et al.
Pubblicazione: (2018)

All-Round Training In Higher Education: Content Analysis of Political Speeches
di: Nova Herrera, Adriana Judith
Pubblicazione: (2017)

Structural analysis of the JBW (Na-J, barrer and white) zeotype obtained from kaolinite-rich clay
di: Macías-López, Mario Alberto, et al.
Pubblicazione: (2018)

Thermal fatigue behavior of new ceramic thermal barrier coatings obtained by the atmospheric plasma spray process
di: Carpio, Pablo, et al.
Pubblicazione: (2016)

Exploring the principles of construct and content validity presented in the tests of the textbook english unlimited
di: Robayo, Lucimaver González, et al.
Pubblicazione: (2014)

Jesuit teaching in colonial Chile: Its schools, universities, and an approach to its methods and contents
di: Contreras Gutiérrez, Alejandra
Pubblicazione: (2014)

Estimating chlorophyll and nitrogen contents in maize leaves (Zea mays L.) with spectroscopic analysis
di: Ramos-García, Carlos Arturo, et al.
Pubblicazione: (2022)