Fatty acid content obtained from the guinea pig meat

Fatty acid content obtained from the guinea pig meat

The study´s aim was to determine the fatty acid composition from the guinea pig meat. The study was conducted in the Riobamba City, Ecuador. The guinea pigs lines used were: Creole, Andean and Improved Peruvian. Itwas carried out a variance analysis forthe differences and measurements comparison acc...

書誌詳細
主要な著者:	Flores-Mancheno, César Iván, Roca-Argüelles, Manuel, Tejedor-Arias, René, Salgado-Tello, Iván Patricio, Villegas-Soto, Nelson Ramiro
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia 2015
主題:	guinea pigs fatty acids. cuy ácidos grasos en el cuy
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394

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