Fatty acid content obtained from the guinea pig meat
The study´s aim was to determine the fatty acid composition from the guinea pig meat. The study was conducted in the Riobamba City, Ecuador. The guinea pigs lines used were: Creole, Andean and Improved Peruvian. Itwas carried out a variance analysis forthe differences and measurements comparison acc...
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Online |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
Universidad Pedagógica y Tecnológica de Colombia
2015
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394 |
