Fatty acid content obtained from the guinea pig meat
The study´s aim was to determine the fatty acid composition from the guinea pig meat. The study was conducted in the Riobamba City, Ecuador. The guinea pigs lines used were: Creole, Andean and Improved Peruvian. Itwas carried out a variance analysis forthe differences and measurements comparison acc...
| Автори: | , , , , |
|---|---|
| Формат: | Online |
| Мова: | spa |
| Опубліковано: |
Universidad Pedagógica y Tecnológica de Colombia
2015
|
| Предмети: | |
| Онлайн доступ: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4394 |
