Brea-Maure, O., Elías-Iglesias, A., Ortiz-Milán, A., Motta-Ferreira, W., & Hechavarría-Riviaux, S. (2015). The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis). Universidad Pedagógica y Tecnológica de Colombia.
Chicago-čujuhus (17. p.)Brea-Maure, Odelin, Arabel Elías-Iglesias, Abel Ortiz-Milán, Walter Motta-Ferreira, juo Suset Hechavarría-Riviaux. The Urea and Time Effect in the Fermentation in the SoIid State of the Fruit S FIour of the Bread Tree (Artocarpus Altilis). Universidad Pedagógica y Tecnológica de Colombia, 2015.
MLA-čujuhus (9. p.)Brea-Maure, Odelin, et al. The Urea and Time Effect in the Fermentation in the SoIid State of the Fruit S FIour of the Bread Tree (Artocarpus Altilis). Universidad Pedagógica y Tecnológica de Colombia, 2015.
