Effect of greenhouse heights on the production of aromatic herbs in Colombia. Part 1: Chives (Allium schoenoprasum L.)

Effect of greenhouse heights on the production of aromatic herbs in Colombia. Part 1: Chives (Allium schoenoprasum L.)

This study aimed to evaluate the effect of greenhouse heights on a crop of chives. Tests were conducted in three greenhouses that had the same dimensions, but with different channel heights of 2; 2.5 and 3 m, located in Carmen de Viboral, Antioquia (6°05'09"N and 75°20'19"W, 2.15...

Bibliográfalaš dieđut
Váldodahkkit:	Bustamante, Nelson, Acuña, John Fabio, Valera, Diego
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2016
Fáttát:	Climate control Temperature Relative humidity Yield Agriculture Control climático Temperatura Humedad relativa Rendimiento Agricultura
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4654

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