Lactobacillus spp. effect evaluation in the small intestine development in broiler chickens
The probiotic Lactobacillus spp. type, are considered promising alternatives to replace the use of antibiotics as growth promoters (APC) in poultry farms, due to their influence in the gastrointestinal tract (GIT) poseclosion development and in their microbial ecology. Thereof in this study the morp...
Main Authors: | Rodríguez-González, Sandra Paola, Moreno-Figueredo, Giovanni |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Pedagógica y Tecnológica de Colombia
2016
|
Subjects: | |
Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4805 |
- Similar Items
-
Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food
by: Flores-Aguilar, Edilberto, et al.
Published: (2019) -
Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality
by: Ortiz-Milán, Abel, et al.
Published: (2017) -
Effect of a diet free of antibiotics, coccidiostats and synthetic amino acids in Cobb 500 sexed chickens
by: Sánchez Quinche, Angel Roberto, et al.
Published: (2021) -
Toxocara canis: A worldwide frequent zoonosrs
by: Rojas-Salamanca, Ana Carolina, et al.
Published: (2016) -
Práctica con proyección empresarial en la Granja La Isla de Inversiones El Dorado S.A.S. en Tibasosa - Boyacá
by: Malaver Niño, Yordy Arley
Published: (2024)