Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

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Detalhes bibliográficos

Principais autores:	Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2016
Assuntos:	artificial neural networks (ANN) food inspection image processing recognition of objects. inspección de alimentos procesamiento de imágenes reconocimiento de objetos Redes Neuronales Artificiales (RNA)
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811