Fruit rrpeness identification with artificial neural networks - A review

Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

书目详细资料
Main Authors:	Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
格式:	Online
语言:	spa
出版:	Universidad Pedagógica y Tecnológica de Colombia 2016
主题:	artificial neural networks (ANN) food inspection image processing recognition of objects. inspección de alimentos procesamiento de imágenes reconocimiento de objetos Redes Neuronales Artificiales (RNA)
在线阅读:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811

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