Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
Формат: Online
Хэл сонгох:spa
Хэвлэсэн: Universidad Pedagógica y Tecnológica de Colombia 2016
Нөхцлүүд:
Онлайн хандалт:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811

Ижил төстэй зүйлс