Fruit rrpeness identification with artificial neural networks - A review

Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

Полное описание

Библиографические подробности
Главные авторы:	Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2016
Предметы:	artificial neural networks (ANN) food inspection image processing recognition of objects. inspección de alimentos procesamiento de imágenes reconocimiento de objetos Redes Neuronales Artificiales (RNA)
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811

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