Fruit rrpeness identification with artificial neural networks - A review

Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

Detaylı Bibliyografya
Asıl Yazarlar:	Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2016
Konular:	artificial neural networks (ANN) food inspection image processing recognition of objects. inspección de alimentos procesamiento de imágenes reconocimiento de objetos Redes Neuronales Artificiales (RNA)
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811

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