Fruit rrpeness identification with artificial neural networks - A review
The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...
Những tác giả chính: | Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio |
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Định dạng: | Online |
Ngôn ngữ: | spa |
Được phát hành: |
Universidad Pedagógica y Tecnológica de Colombia
2016
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Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811 |
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