Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন

প্রধান লেখক:	Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
বিন্যাস:	Online
ভাষা:	spa
প্রকাশিত:	Universidad Pedagógica y Tecnológica de Colombia 2016
বিষয়গুলি:	artificial neural networks (ANN) food inspection image processing recognition of objects. inspección de alimentos procesamiento de imágenes reconocimiento de objetos Redes Neuronales Artificiales (RNA)
অনলাইন ব্যবহার করুন:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811