Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

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Manylion Llyfryddiaeth
Prif Awduron: Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
Fformat: Online
Iaith:spa
Cyhoeddwyd: Universidad Pedagógica y Tecnológica de Colombia 2016
Pynciau:
Mynediad Ar-lein:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811