Fruit rrpeness identification with artificial neural networks - A review
The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...
| 主要な著者: | , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2016
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| 主題: | |
| オンライン･アクセス: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811 |
