Fruit rrpeness identification with artificial neural networks - A review

The application of Artificial Neural Networks (ANNs) and artificial vision has received more and more acceptance in the food industry. These techniques prioritize the classification, pattern recognition, and prediction of the harvests and physical changes in the products. In order to understand the...

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Bibliográfalaš dieđut
Váldodahkkit: Figueredo-Ávila, Gustavo Andrés, Ballesteros-Ricaurte, Javier Antonio
Materiálatiipa: Online
Giella:spa
Almmustuhtton: Universidad Pedagógica y Tecnológica de Colombia 2016
Fáttát:
Liŋkkat:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4811