Muñoz Prieto, E., Palacios Alquisira, J., & Rius Alonso, C. (2013). MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES. Universidad Pedagógica y Tecnológica de Colombia.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMuñoz Prieto, Efrén, Joaquín Palacios Alquisira, और Carlos Rius Alonso. MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES. Universidad Pedagógica y Tecnológica de Colombia, 2013.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMuñoz Prieto, Efrén, et al. MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES. Universidad Pedagógica y Tecnológica de Colombia, 2013.
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