APA-ийн эшлэл(7 дахь хэвлэлт)

Muñoz Prieto, E., Palacios Alquisira, J., & Rius Alonso, C. (2013). MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES. Universidad Pedagógica y Tecnológica de Colombia.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Muñoz Prieto, Efrén, Joaquín Palacios Alquisira, ба Carlos Rius Alonso. MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES. Universidad Pedagógica y Tecnológica de Colombia, 2013.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Muñoz Prieto, Efrén, et al. MICROWAVE AND ULTRASOUND ACTIVATION EFFECT ON CATIONIZATION OF CORN AND POTATO STARCHES. Universidad Pedagógica y Tecnológica de Colombia, 2013.