Arrazola-Paternina, G., Alvis-Bermúdez, A., & García-Mogollon, C. (2016). Blanching treatment effect on the enzymatic activity of polyphenoloxidase in two varieties of sweet potato (Ipomoea batatas Lam.). Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Arrazola-Paternina, Guillermo, Armando Alvis-Bermúdez, ба Carlos García-Mogollon. Blanching Treatment Effect on the Enzymatic Activity of Polyphenoloxidase in Two Varieties of Sweet Potato (Ipomoea Batatas Lam.). Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2016.
MLA -ийн эшлэл (9 дэх хэвлэлт)Arrazola-Paternina, Guillermo, et al. Blanching Treatment Effect on the Enzymatic Activity of Polyphenoloxidase in Two Varieties of Sweet Potato (Ipomoea Batatas Lam.). Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2016.
