Heavy metals contamination: implications for health and food safety
Contamination by heavy metals in water resources, soil and air poses one of the most severe problems that compromise food safety and public health at global and local level. In this review, the specific problem of contamination by mercury (Hg), arsenic (As), cadmium (Cd) and lead (Pb) in the environ...
Váldodahkkit: | Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir |
---|---|
Materiálatiipa: | Online |
Giella: | spa |
Almmustuhtton: |
Universidad Pedagógica y Tecnológica de Colombia - UPTC
2016
|
Fáttát: | |
Liŋkkat: | https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/5447 |
- Geahča maid
-
Current State of Cocoa Plantation: A Review of its Main Limitations
Dahkki: Antolinez Sandoval, Eduar Yovany, et al.
Almmustuhtton: (2020) -
Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
Dahkki: Fischer, Gerhard, et al.
Almmustuhtton: (2023) -
Optimization of the Effect of Temperature and Bed Height on Cr (VI) Bioadsorption in Continuous System
Dahkki: Villabona-Ortíz, Angel, et al.
Almmustuhtton: (2020) -
Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
Dahkki: Suárez-Parra, Karen Victoria, et al.
Almmustuhtton: (2022) -
Excess of zinc reduces the growth of bulb onion plants (Allium cepa L.)
Dahkki: Casierra-Posada, Fánor, et al.
Almmustuhtton: (2024)