Heavy metals contamination: implications for health and food safety
Contamination by heavy metals in water resources, soil and air poses one of the most severe problems that compromise food safety and public health at global and local level. In this review, the specific problem of contamination by mercury (Hg), arsenic (As), cadmium (Cd) and lead (Pb) in the environ...
Main Authors: | Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir |
---|---|
格式: | Online |
語言: | spa |
出版: |
Universidad Pedagógica y Tecnológica de Colombia - UPTC
2016
|
主題: | |
在線閱讀: | https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/5447 |
- 相似書籍
-
Current State of Cocoa Plantation: A Review of its Main Limitations
由: Antolinez Sandoval, Eduar Yovany, et al.
出版: (2020) -
Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
由: Fischer, Gerhard, et al.
出版: (2023) -
Optimization of the Effect of Temperature and Bed Height on Cr (VI) Bioadsorption in Continuous System
由: Villabona-Ortíz, Angel, et al.
出版: (2020) -
Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
由: Suárez-Parra, Karen Victoria, et al.
出版: (2022) -
Excess of zinc reduces the growth of bulb onion plants (Allium cepa L.)
由: Casierra-Posada, Fánor, et al.
出版: (2024)