Gómez-Soto, J. A., Sánchez-Toro, Ó. J., & Benavides-Salazar, X. (2017). Patent analysis as an approach to the conceptual design for whey syrup production. Universidad Pedagógica y Tecnológica de Colombia.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रGómez-Soto, James Andrés, Óscar Julián Sánchez-Toro, और Ximena Benavides-Salazar. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.
एमएलए (9वां संस्करण) प्रशस्ति पत्रGómez-Soto, James Andrés, et al. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.
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