Dyfyniad APA

Gómez-Soto, J. A., Sánchez-Toro, Ó. J., & Benavides-Salazar, X. (2017). Patent analysis as an approach to the conceptual design for whey syrup production. Universidad Pedagógica y Tecnológica de Colombia.

Dyfyniad Arddull Chicago

Gómez-Soto, James Andrés, Óscar Julián Sánchez-Toro, and Ximena Benavides-Salazar. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.

Dyfyniad MLA

Gómez-Soto, James Andrés, et al. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.