Gómez-Soto, J. A., Sánchez-Toro, Ó. J., & Benavides-Salazar, X. (2017). Patent analysis as an approach to the conceptual design for whey syrup production. Universidad Pedagógica y Tecnológica de Colombia.
Lua i Stíl Chicago (17ú heag.)Gómez-Soto, James Andrés, Óscar Julián Sánchez-Toro, agus Ximena Benavides-Salazar. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.
Lua MLA (9ú heag.)Gómez-Soto, James Andrés, et al. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.
