Gómez-Soto, J. A., Sánchez-Toro, Ó. J., & Benavides-Salazar, X. (2017). Patent analysis as an approach to the conceptual design for whey syrup production. Universidad Pedagógica y Tecnológica de Colombia.
Chicago-čujuhus (17. p.)Gómez-Soto, James Andrés, Óscar Julián Sánchez-Toro, juo Ximena Benavides-Salazar. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.
MLA-čujuhus (9. p.)Gómez-Soto, James Andrés, et al. Patent Analysis as an Approach to the Conceptual Design for Whey Syrup Production. Universidad Pedagógica y Tecnológica de Colombia, 2017.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.
