Patent analysis as an approach to the conceptual design for whey syrup production

Patent analysis as an approach to the conceptual design for whey syrup production

In this work, technological trends were identified for the production of sweetening syrup and the use of whey by means of a review of patents in the databases of Espacenet, Google Patent Search and the Superintendency of Industry and Commerce of Colombia (SIC). A total of 226 documents were found, o...

Полное описание

Библиографические подробности
Главные авторы:	Gómez-Soto, James Andrés, Sánchez-Toro, Óscar Julián, Benavides-Salazar, Ximena
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2017
Предметы:	patent invention sweetening syrup concession whey. patente invención jarabe edulcorante concesión lactosuero.
Online-ссылка:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/5453

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