Patent analysis as an approach to the conceptual design for whey syrup production

In this work, technological trends were identified for the production of sweetening syrup and the use of whey by means of a review of patents in the databases of Espacenet, Google Patent Search and the Superintendency of Industry and Commerce of Colombia (SIC). A total of 226 documents were found, o...

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Detalhes bibliográficos

Main Authors:	Gómez-Soto, James Andrés, Sánchez-Toro, Óscar Julián, Benavides-Salazar, Ximena
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2017
Assuntos:	patent invention sweetening syrup concession whey. patente invención jarabe edulcorante concesión lactosuero.
Acesso em linha:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/5453