Patent analysis as an approach to the conceptual design for whey syrup production
In this work, technological trends were identified for the production of sweetening syrup and the use of whey by means of a review of patents in the databases of Espacenet, Google Patent Search and the Superintendency of Industry and Commerce of Colombia (SIC). A total of 226 documents were found, o...
| Main Authors: | , , |
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| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad Pedagógica y Tecnológica de Colombia
2017
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| 主题: | |
| 在线阅读: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/5453 |
