APA (7. basım) Alıntı

Pinzón-Sandoval, E. H., Reyes, A. J., & Álvarez-Herrera, J. G. (2016). Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.). Universidad Pedagógica y Tecnológica de Colombia.

Chicago Style (17. basım) Atıf

Pinzón-Sandoval, Elberth Hernando, Andrea Johana Reyes, ve Javier Giovanni Álvarez-Herrera. Calcium Chloride Effect on the Quality of the Cape Gooseberry Fruit (Physalis Peruviana L.). Universidad Pedagógica y Tecnológica de Colombia, 2016.

MLA (9th ed.) Atıf

Pinzón-Sandoval, Elberth Hernando, et al. Calcium Chloride Effect on the Quality of the Cape Gooseberry Fruit (Physalis Peruviana L.). Universidad Pedagógica y Tecnológica de Colombia, 2016.