Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)

The cape gooseberry is one of the promising crops in areas of high tropics, due to the nutritional characteristics presented by this fruit; however, this fruit is affected by disorders of physiological type, among these the fruit cracking, which can cause up to 30 % of post—harvest losses. This crac...

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Xehetasun bibliografikoak
Egile Nagusiak: Pinzón-Sandoval, Elberth Hernando, Reyes, Andrea Johana, Álvarez-Herrera, Javier Giovanni
Formatua: Online
Hizkuntza:spa
Argitaratua: Universidad Pedagógica y Tecnológica de Colombia 2016
Gaiak:
Sarrera elektronikoa:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/5547