Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)
The cape gooseberry is one of the promising crops in areas of high tropics, due to the nutritional characteristics presented by this fruit; however, this fruit is affected by disorders of physiological type, among these the fruit cracking, which can cause up to 30 % of post—harvest losses. This crac...
| 主要な著者: | , , |
|---|---|
| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2016
|
| 主題: | |
| オンライン･アクセス: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/5547 |
