Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)

The cape gooseberry is one of the promising crops in areas of high tropics, due to the nutritional characteristics presented by this fruit; however, this fruit is affected by disorders of physiological type, among these the fruit cracking, which can cause up to 30 % of post—harvest losses. This crac...

Full beskrivning

Bibliografiska uppgifter

Huvudupphovsmän:	Pinzón-Sandoval, Elberth Hernando, Reyes, Andrea Johana, Álvarez-Herrera, Javier Giovanni
Materialtyp:	Online
Språk:	spa
Publicerad:	Universidad Pedagógica y Tecnológica de Colombia 2016
Ämnen:	calyx disorder physiological preharvest promissory ripening. cáliz desorden fisiológico maduración precosecha promisorio
Länkar:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/5547