Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.)

The cape gooseberry is one of the promising crops in areas of high tropics, due to the nutritional characteristics presented by this fruit; however, this fruit is affected by disorders of physiological type, among these the fruit cracking, which can cause up to 30 % of post—harvest losses. This crac...

全面介紹

書目詳細資料
Main Authors: Pinzón-Sandoval, Elberth Hernando, Reyes, Andrea Johana, Álvarez-Herrera, Javier Giovanni
格式: Online
語言:spa
出版: Universidad Pedagógica y Tecnológica de Colombia 2016
主題:
在線閱讀:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/5547