Evaluation of different calcium grain sizes in laying hens diet
The calcium grain size is important for absorption efficiency and calcification of the egg, especially when the bird’s feeding decreases. In recent years, several studies have evaluated the effect of different calcium grain sizes on the feeding of laying hens; however, the results are controversial....
Autors principals: | Sanmiguel-Plazas, Rosa Angélica, Mejía-Rojas, Giovanny Rodrigo, Lozano-Covaleda, Luisa María, Castañeda-Serrano, Román David |
---|---|
Format: | Online |
Idioma: | spa |
Publicat: |
Universidad Pedagógica y Tecnológica de Colombia
2016
|
Matèries: | |
Accés en línia: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/5554 |
- Ítems similars
-
Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
per: Más-Toro, Dairon, et al.
Publicat: (2015) -
Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality
per: Martínez-Aguilar, Yordan, et al.
Publicat: (2015) -
Humic substances decrease the stress in layer hens during the post molting phase
per: Sanmiguel-Plazas, Rosa Angélica, et al.
Publicat: (2015) -
Characterization of hen eggs for the designing of an automatic classification system
per: Cáceres, Daniel Fernando Velazco, et al.
Publicat: (2012) -
Magnetic nanoparticles of zinc and calcium for magnetic hyperthermia application
per: Jasso-Terán, Rosario Argentina, et al.
Publicat: (2016)