Potential for the use of chemical properties as indicators of soil quality. A review

Potential for the use of chemical properties as indicators of soil quality. A review

Čájet eará veršuvnnaid (1)

The need to understand and evaluate the quality of soils in agricultural production systems is an issue of increasing importance today because of the determination of impacts from management practices on the sustainability of this resource. The objective of this review is to provide an overview of t...

Bibliográfalaš dieđut
Váldodahkkit:	Gutiérrez D., Joan Sebastián, Cardona, William Andrés, Monsalve C., Oscar Iván
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Fáttát:	Soil quality assessment interrelation of soil properties agricultural systems. SB317.5-319.864 S590-599.9 Evaluación de calidad de suelo interrelación de propiedades edáficas sistemas agrícolas.
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5719

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First record of Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (Physalis peruviana) in Brazil
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Green manure in parsley production and soil fertility in Piracicaba, Brazil
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The Principal Agroecological Structure (PAS): a new tool for planning agroecosystems
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Efecto de diversos aislamientos de Trichoderma spp. en la absorción de nutrientes en frijol (Phaseolus vulgaris) en dos tipos de suelo
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Estudio técnico y económico del tomate tipo cereza élite (Solanum lycopersicum L. var. cerasiforme) bajo condiciones semicontroladas
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Genetic diversity of Moringa oleifera Lam. in the northeast of Colombia using RAMs markers
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Influence of zeolite on the nitrous oxide emission and efficient use of nutrients in sweet corn
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Use of metribuzin, associated with different foliar fertilizers, on carrot crops
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Allelopathic effects of jack bean leaf aqueous extract on safflower cultures
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Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs)
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Yield of chicory 'Folha larga' and 'Pão de açúcar' according to planting density
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Creole fruits importance and characterization in two communities of Tuxpan, Veracruz
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Spatial distribution of the potential risk for avocado wilting disease, caused by Phytophthora cinnamomi in the subregion of Montes de Maria, Colombia
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Panorama del manejo de malezas en cultivos de banano en el departamento del Magdalena, Colombia
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Physiological responses of oregano plants (Origanum vulgare L.) cultivated under colored meshes and with organic fertilizers
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Absorption of N, P, K, Ca and Mg in cucumber (Cucumis sativus L.) under a hydroponic system
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Searching for an alternative to manage powdery scab, caused by Spongospora subterranean, in potato
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Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
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Malezas asociadas a los cultivos de cítricos, guayaba, maracuyá y piña en el departamento del Meta, Colombia
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Escuelas de Campo en papa y su aporte en la construcción de procesos organizativos en dos municipios colombianos
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Edible coating in the post-harvest conservation of endemic mangaba
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Effect of different water levels on the growth and development of bulb onion (Allium cepa L.)
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Physical-chemical changes in muskmelon fruits under biostimulant applications
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Contenido de azufre, aluminio, hierro y manganeso foliar en especies vegetales cultivadas en suelo sulfatado ácido
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LED lights in the in vitro multiplication of three banana cultivars
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Producción de frutos de uchuva ( Physalis peruviana L.) bajo diferentes láminas de riego, frecuencias de riego y dosis de calcio
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Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
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El estrés por boro afecta la fotosíntesis y la síntesis de compuestos antioxidantes en plantas. Una revision
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Salinity effect on "chonto" tomato plant growth
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Which is the best supply chain for perishable fruits, Lean or Agile?
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Fruit growth and fruit drop in banana passion fruit plants (Passiflora tripartita var. mollissima)
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Design and validation of a model for evaluating the quality of agricultural technical assistance in Colombia
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Sap flow and water potential in tomato plants (Solanum lycopersicum L.) under greenhouse conditions
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